Beef Picadillo

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Description

Traditional dish in spain and many latin countries.  It is ground beef , tomatoes, chopped onions, garlic, olives, bell peppers, raisins and cumin.  Served with roasted cauliflower or regular rice and sweet plantains.

With Cauliflower:

Regular: Cal 483, Fat 27g, Carbs 28g, Protein 34g

Large: Cal 645, Fat 36g, Carbs 37g, Protein 45g

With Rice:

Regular: Cal 560, Fat 27g, Carbs 45g, Protein 34g

Large: Cal 749, Fat 36g, Carbs 60g, Protein 45g