Baked Salmon With Sun-dried Tomato Tapenade

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Description

Baked salmon topped with a sundried tomato, olives, capers, green onion and parsley tapanade.  Served with grilled veggies!  YUM!

Regular: Cal 377, Fat 23.7g, Carbs 6.6g, Protein 35g

Large: Cal 503, Fat 31.7g, Carbs 8.8g, Protein 47g

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