Balsamic Beef Stew with Roasted Root Vegetables
Description
Tender beef cooked with garlic, onion, balsamic vinegar, a bunch of veggies and cauliflower puree. This recipe comes from the Whole30 Cookbook.
Regular: Cal 450, Fat 25g, Carbs 14g, Protein 37g
Large: Cal 601, Fat 34g, Carbs 19g, Protein 49g