Balsamic Beef Stew with Roasted Root Vegetables

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Description

Tender beef cooked with garlic, onion, balsamic vinegar, a bunch of  veggies and cauliflower puree.  This recipe comes from the Whole30 Cookbook.

Regular:  Cal 450, Fat 25g, Carbs 14g, Protein 37g

Large:  Cal 601, Fat 34g, Carbs 19g, Protein 49g

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