Tender beef cooked with garlic, onion, thyme, balsamic vinegar, mushrooms, a bunch of  veggies and roasted potatoes. This recipe comes from the Whole30 Cookbook.

Regular:  Cal 514, Fat 25g, Carbs 30g, Protein 37g

Large:  Cal 686, Fat 34g, Carbs 40g, Protein 50g