Garlic and ginger is a terrific one-two punch for the sauteed chicken and mushrooms. And just a few tablespoons of coconut amino and gluten free hoison sauce go a long way, lightly coating and flavoring the meat-and-veggie filling. Served over cauliflower rice and green beans!
Regular: Cal 375, Fat 14g, Carbs 26g, Protein 36g
Large: Cal 501, Fat 19g, Carbs 35g, Protein 49g