Roasted and then stewed eggplant, with tomatos, bell pepper, cilantro, garlic, onion, salt, pepper.  Served with jasmine rice. This Dish is all vegeterian!

Regular: Cal 391, Fat 14.6g, Carbs 59g, Protein 7g

Large: Cal 443, Fat 14.6g, Carbs 70g, Protein 8g