Grilled eggplant with homemade pesto (basil, spinach, nutritional yeast, lemon juice, garlic, olive oil.) Whole30, Paleo

Eggplant: Cal 317, Fat 14.8g, Carbs 49g, Protein 4.7g

Pesto:  Cal 160, Fat 15g, Carbs 1.5g, Protein 5.4g