Cashew crusted chicken baked until crispy, spinach, cherry tomatoes, turkey bacon, cucumbers, red onions and shredded carrots.  Shallots/Red wine vinaigrette on the side.  This salad comes from the Whole30 Cookbook with a twist of course!

 About 4oz of chicken: Cal 478, Fat 29g, Carbs 18g, Protein 37g