Filipino Pork Adobo

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Pork butt cooked slow on low with coconut aminos, bay leaves, peppercorns, vinegar, and garlic, green onions, and chopped tomatoes.  Served with roasted veggies or jasmine rice.  Paleo, Whole30.  Yum

With Veggies:

Regular: Cal 341, Fat 21g, Carbs 16g, Protein 32g

Large: Cal 455, Fat 28.5g, Carbs 19.5g, Protein 43g

With Rice:

Regular: Cal 463, Fat 21g, Carbs 39g, Protein 33

Large: Cal 618, Fat 28.5, Carbs 52g,  Protein 44g

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