Filipino Pork Adobo
Description
Pork butt cooked slow on low with coconut aminos, bay leaves, peppercorns, vinegar, and garlic, green onions, and chopped tomatoes. Served with roasted veggies or jasmine rice. Paleo, Whole30. Yum
With Veggies:
Regular: Cal 341, Fat 21g, Carbs 16g, Protein 32g
Large: Cal 455, Fat 28.5g, Carbs 19.5g, Protein 43g
With Rice:
Regular: Cal 463, Fat 21g, Carbs 39g, Protein 33
Large: Cal 618, Fat 28.5, Carbs 52g, Protein 44g