Grilled Salmon with fresh garlic, ginger, olive oil and sriracha sauce. Served with grilled spring vegetables (yellow squash, green zucchini, asparagus, red onions).

Regular: Cal 391, Fat 23g, Carbs 8.5g, Protein 36g

Large: Cal 522, Fat 31.7g, Carbs 11.4g, Protein 48g