Grilled Salmon With Spring Vegetables

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Grilled Salmon with fresh garlic, ginger, olive oil and sriracha sauce. Served with grilled spring vegetables (yellow squash, green zucchini, asparagus, red onions).

Regular: Cal 391, Fat 23g, Carbs 8.5g, Protein 36g

Large: Cal 522, Fat 31.7g, Carbs 11.4g, Protein 48g

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