Grilled flank steak topped with a delicious compound butter ( kerrygold, parsley, roasted garlic, scallions, lime juice, crusted pepper flakes.  Served with green beans and broccoli.  A perfect KETO dish!

Regular: Cal 444, Fat 29g, Carbs 9.3g, Protein 36g, Fiber 3.15g

Large: Cal 593, Fat 39g, Carbs 12.4g, Protein 48g, Fiber 4.2g