Kale, Arugula and Beets Salad With Salmon

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Description

Crunchy kale, peppery arugula, roasted beets, pickle red onions, toasted almonds and roasted salmon.  Balsamic vinaigrette on the side.

Cal: 308, Fat 13g, Carbs 17g, Protein 33g

Dressing: Cal 121, Fat 15g, 

***** It can be golden beets or red beets******

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