Roasted salmon coated it spicy Sriracha ranch and crunchy macadamia nuts. Served over green beans and brussels sprout. This Whole30 recipe comes from the Ready or Not cookbook by Michelle Tam!
Regular: Cal 445, Fat 26g, Carbs 14g, Protein 37g
Large: Cal 594, Fat 35, Carbs 19g, Protein 50g