Pastelon is a sweet and salty Dominican version of lasagna or shepherd's pie. My version is made with sweet plantains and ground organic beef. This dish is usually layer with a lot of cheese, but my paleo version doesn't have any cheese at all. Piece of heaven!
Regular: Cal 492, Fat 20g, Carbs 45g, Protein 31g
Large: Cal 739, Fat 30g, Carbs 68g, Protein 47g