Roman-Style Chicken

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Description

Diced chicken breast, prosciutto, yellow and red bell peppers, diced tomatoes, capers, onion, and garlic.  Served over spaghetti squash.

Regular: Cal 391, Fat 18g, Carbs 21g, Protein 39g

Large: Cal 522, Fat 24g, Carbs 29g, Protein 52g

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