Salmon Cakes with Green Salad

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Salmon cakes made with roasted fresh salmon, sweet potato, coconut aminos, dill, green onions.  Over romaine, arugula, carrots, cucumber, red onions, and dijon vinaigrette on the side.  Yum

Cal: 307, Fat 8g, Carbs 22g, Protein 33g

Dressing: Cal 124, Fat 13.5g

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