Salmon Oreganata

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Roasted salmon, topped with gluten free bread crumbs, herbs, garlic, lemon juice, crusted red pepper, and olive oil.  Served with roasted potatoes, and vegetables.


Regular: Cal 442, Fat 20g, Carbs 31g, Protein 32g

Large: Cal 619, Fat 29g, Carbs 44g, Protein 45g

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