Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. I cook the shrimp before marinating. Lime juice, jalapeño, red onions, tomatoes, cucumbers, mangoes, cilantro, a dash of hot sauce and chopped tomatoes. Served with a jicama slaw and almond flour tortillas on the side.
Regular: Cal 353, Fat 15g, Carbs 25g, Protein 28g
Almond Flour Tortilla (per each tortilla and not included in numbers above): Cal (120), Fat (7g), Carb (10g), Protein (4g)