Shrimp cooked with garlic, white wine, lemon juice, red pepper flakes and finished with a touch of ghee and parsley served over zucchini noodles and roasted cherry tomatoes.

Regular: Cal 342, Fat 17.7g, Carbs 9.6g, Protein 33g

Large: Cal 456, Fat 23.6g, Carbs 12.9g, Protein 45g