White, flaky fish cooked in ghee, lemon, and parsley.  Served with green beans and brussels sprout. This classic french dish for sure is going to be one of your favorite.

Regular: Cal 311, Fat 15.3g, Carbs 15.6g, Protein 27.6

Large: Cal 415, Fat 20.4g, Carbs 20.9g, Protein 36.9g