South of the Border Meatloaf

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Delicious meatloaf with a mexican spin.  Cooked with onion, bell pepper, poblanos, ground beef, garlic and cumin.  Topped with salsa and served with potato salad.

Regular: Cal 382, Fat 16g, Carbs 30g, Protein 32g

Large: Cal 534, Fat 23g, Carbs 36g, Protein 45g

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