Thai Chicken Curry

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Description

Chicken breast, curry paste, ginger, garlic, onion, coconut milk, bell pepper. Serverd with broccoli or rice.

With Broccoli:

Rg: Cal 335, Fat 18g, Carbs 10.5, Protein 37g

Lg: Cal 446, Fat 23.7g, Carbs 14g, Protein 49g

With Rice:

Rg: 490, Fat 18g, Carbs 39g, 38g

Lg: Cal 652, Fat 24g, Carbs 52g, Protein 50g

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