Thai Chicken Curry
Description
Chicken breast, curry paste, ginger, garlic, onion, coconut milk, bell pepper. Serverd with broccoli or rice.
With Broccoli:
Rg: Cal 335, Fat 18g, Carbs 10.5, Protein 37g
Lg: Cal 446, Fat 23.7g, Carbs 14g, Protein 49g
With Rice:
Rg: 490, Fat 18g, Carbs 39g, 38g
Lg: Cal 652, Fat 24g, Carbs 52g, Protein 50g