Traditional Beef Pot Roast

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Description

Beef, tomato paste, red onion, garlic, celery, carrots, salt, and pepper.  Served over cauliflower mash and green beans.

Regular: Cal 397, Fat 22g, Carbs 18g, Protein 31g

Large: Cal 557, Fat 31g, Carbs 21g, Protein 44g

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