Roasted eggplant, garlic, onion, tomato puree, basil, olive oil, oregano. Served over zucchini noodles and toasted pine nuts on top. This is dish is inspired by my recent trip to Sicily! Vegetarian, Vegan, Paleo, Keto, Whole30 dish!
Regular: Cal 212, Fat 13g, Carbs 20g, Protein 7g
Large: Cal 283, Fat 18g, Carbs 27g, Protein 10g